Wednesday, December 24, 2008

My Diet and Exercise Plan

I've been paying attention to a lot of diet advice from books, magazines and afternoon talk shows lately, so I have a pretty good idea of the nutritional principles that will work for me. I plan to:

1. Eat six times per day and in smaller portions to avoid crashes that lead to cravings

2. Prepare meals ahead of time to make sure I have healthy food ready when I get hungry

3. Incorporate "power foods" like almonds, yogurt, berries, oatmeal and whole grains that will help me maximize my calorie intake for energy and stamina

4. Eat more fiber-rich foods to make me full faster

5. Eat foods that are rich in vitamins and nutrients, especially antioxidants

6. Reduce my salt and sugar intake, and eat more fruit to satisfy my sweet tooth while avoiding empty calories

I also plan on adding exercise to the equation by incorporating it into my daily routine rather than tacking it onto a to-do list, which has always failed me in the past. I commute from Albuquerque to Santa Fe on the new Rail Runner Express. My home is three and a quarter miles from the downtown Albuquerque train station, and my workplace is a little over half a mile from where the train stops in Santa Fe. As a result, I'll be riding my bike about eight miles every day - four miles at 6 a.m. and another four miles at 6:30 p.m.

Because of the hours I'll be traveling, I also have to plan my diet to fit my routine. Here's a sample of my planned diet for workdays:

5:15 a.m.
¾ cup oatmeal cooked in water
2 tbsp skim milk
2 tsp brown sugar
1 banana

6:30 a.m. - to eat on the train
protein bar

10:30 a.m.
10 almonds
1 banana
1 cup flavored yogurt

12:30 p.m.
1 can of tuna
2 slices whole wheat white bread (to make a sandwich)
1 tsp olive oil
1 hard boiled egg
½ avocado, sliced
1 leaf green or red lettuce
1 apple

3 p.m.
10 almonds
1 cup flavored yogurt

5:30 p.m. - prepacked to eat on the train
6 oz chicken cutlet
1 cup broccoli, cooked
2 leaves green or red lettuce
½ cucumber
½ tomato
¼ cup beans (navy, kidney, lima)
1 tbsp olive oil
1 tbsp balsamic vinegar

7:30 p.m.
Smoothie with:
½ cup nonfat plain yogurt
½ cup skim milk
¼ cup frozen blackberries
1 tbsp peanut butter or whey protein
1 packet Splenda

I'll also be taking supplements to help me be sure I'm getting all the daily nutritional requirements. For now I'm trying the Mega Men Performance and Vitality Vitapak from GNC. I'm no nutritionist, and I haven't counted the calories of this diet, but compared to the fast, fatty foods that have been the staple of my diet I think this plan will serve me well.

If you have any advice or tips for me, please leave your comments here. I'm going to need all the support and encouragement I can get!

Tuesday, December 23, 2008

How did I get here?

Right now, millions of overweight Americans are asking themselves, "how did I get here?" And I am one of them. "Here" is that place and time beyond comprehension, that moment you realize your weight has reached some abstract number you never imagined it could reach.

When I recently tipped the scale at just over 400 pounds, I knew I had arrived at that dreaded place, and I couldn't believe it. The last time I was really checked in to my weight I was inching upwards of 290 pounds. I didn't really worry, though, because I truly felt I would never again top my previous high weight of 310 pounds, which I had reached ten years ago. After hitting 310, I was able to get back down to 220 by giving up meats and cheeses and walking, biking or rollerblading everywhere I went. And after reaching my goal, I swore I would never go back to that unhealthy max again. But somehow, here I am, not at 310, but getting damn close to reaching 410 if I don't make some drastic changes.

I never even imagined what enormous amount of food I'd have be eating to reach 400 pounds. And somehow I never really thought of myself as fat, even though my family and friends never failed to remind me. I don't think I eat like a total pig. Sure, I enjoy sweets and fatty foods like everybody else, but I eat those things in some sort of moderation...don't I?

Well no, I don't. I have to admit that I do binge on those comfort foods every once in a while. And if I'm going to make a positive change in my life and start to get my weight under control, I'm going to have to drop the denial game once and for all. In fact, I'm going to have start looking at myself and my lifestyle in a 360 degree mirror - you know, the kind Stacy and Clinton use on that show "What Not to Wear". I'm going to have to just suck it up and admit that I'm here because of the decisions I make each and every day. I'm here because of what I eat, and because of when I eat, and even because of where I eat. I'm here because I've slowly, almost methodically, adopted a sedentary lifestyle by trading in my rollerblades and mountain bike for a DVR and an all-in-one remote control. And I'm here because up until now, I just haven't really cared.

That brings me to the point of this new blog. I believe I am finally starting to care again. I'm tired being fat and feeling there is nothing I can ever do about it. I know, like I've always known, that I am the only one who has the power to make a difference in my life, and I'm committed now to making one.

This blog will chronicle my progress as I attempt to make healthy choices and recessutate my formerly healthy lifestyle. My goal is a big one. I want to lose 180 pounds - that's the weight of an average adult male - and get back down to about 220 pounds. Oh, and did I mention I want to do it naturally, though diet and exercise, and not the lazy way, through some sort of unatural stomach-altering surgery.

So far, I've bought a mountain bike, and am starting to ride it daily to prepare to begin commuting to and from the train station starting in the new year. I've bought a couple of cook books with healthy recipes, and I've started cooking for myself six days a week and eating out one, instead of the other way around. I've also ordered a scale that I can use to weigh myself at home, so I can track my progress, which I'll be sharing here online with you.

Please feel free to comment on my blog if you have any tips, or would like to encourage me on my journey. I expect it will take me about two years to get me down to my goal weight.

Thanks for reading!

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