A hardy Sunday supper: spinach, grape tomatoes, a couple tablespoons of leftover arroz con papas and Russian bean salad, and a few pimento-stuffed manzanillo olives.
This is the perfect meal to cap off a hot and humid midsummer day: Fresh organic spinach with grape tomatoes, crumbled feta and a squeeze of lemon, with Russian bean salad and a half-sour pickle on the side.
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